Recipes

Liquid Sea Salt aus Castro Marim – präzise dosierbares Finishing Spray
Grilled Prawns with Liquid Sea Salt, Garlic & Lime
Juicy grilled prawns, garlic, lime and Liquid Sea Salt as a precise finish — quick to make and like an evening by the coast. Read more...
Geröstete junge Karotten mit Flor de Sal Piri-Piri und Zitronenjoghurt
Roasted Carrots with Flor de Sal Piri-Piri & Lemon Yoghurt
Sweet oven-roasted carrots, cool lemon yoghurt and Flor de Sal Piri-Piri: a vegetarian recipe with gentle heat and plenty of colour. Read more...
Old Sea Salt als Würze für knusprige Ofenkartoffeln
Crispy Oven Potatoes with Old Sea Salt & Lemon Aioli
Golden oven potatoes, lemon aioli and Old Sea Salt from Portugal: an uncomplicated side dish with plenty of character. Read more...
La Chinata Olivenöl Extra Vergine und Flor de Sal Garden für Tomatensalat
Tomato Salad with Olive Oil & Flor de Sal Garden – Summer on a Plate
Ripe tomatoes, good olive oil and Flor de Sal Garden: an aromatic salad that tastes of summer and the south with just a few ingredients. Read more...
Tellicherry Pfeffer und Flor de Sal als Finish für ein Steak
How to Finish Steak: Tellicherry Pepper, Flor de Sal & Brown Butter
A good steak needs heat, rest and the right final touch: Tellicherry pepper, natural Flor de Sal and a spoonful of brown butter. Read more...
Gebackener Lachs mit Zitrone, Knoblauch, Kräutern und Flor de Sal Citrus Fruits
Baked Salmon with Lemon, Garlic & Flor de Sal
Juicy baked salmon with lemon, garlic, herbs and Flor de Sal Citrus Fruits — easy from the oven and ideal for serving straight from the dish. Read more...
Flor de Sal Natur 250 g für ein Butterabendbrot
Bread with Butter and Natural Flor de Sal – Simple, Crisp, Special
Warm sourdough bread, good butter and hand-harvested natural Flor de Sal: a simple evening bread that feels special because of its simplicity. Read more...
Flor de Sal Mediterranean 100 g als Finishing für eine Avocado-Tostada
Avocado Toast with Mediterranean Flor de Sal – in 10 Minutes
Creamy avocado, lemon, good olive oil and a fine finish with Flor de Sal: a quick toast with Mediterranean Atlantic flair. Read more...