Recipes

Gegrillte Garnelen mit Zitrone, Kräutern und jaramari Liquid Sea Salt
Grilled Prawns with Liquid Sea Salt, Garlic & Lime
Juicy grilled prawns, garlic, lime and Liquid Sea Salt as a precise finish — quick to make and like an evening by the coast. Read more...
Geröstete junge Karotten mit Flor de Sal Piri-Piri und Zitronenjoghurt
Roasted Carrots with Flor de Sal Piri-Piri & Lemon Yoghurt
Sweet oven-roasted carrots, cool lemon yoghurt and Flor de Sal Piri-Piri: a vegetarian recipe with gentle heat and plenty of colour. Read more...
Knusprige Ofenkartoffelspalten mit Zitronen-Aioli und Old Sea Salt
Crispy Oven Potatoes with Old Sea Salt & Lemon Aioli
Golden oven potatoes, lemon aioli and Old Sea Salt from Portugal: an uncomplicated side dish with plenty of character. Read more...
Bunter Tomatensalat mit Olivenöl, Flor de Sal Garden, Basilikum und schwarzem Pfeffer
Tomato Salad with Olive Oil & Flor de Sal Garden – Summer on a Plate
Ripe tomatoes, good olive oil and Flor de Sal Garden: an aromatic salad that tastes of summer and the south with just a few ingredients. Read more...
Steak mit Tellicherry Pfeffer, Flor de Sal Steakhouse und brauner Butter
How to Finish Steak: Tellicherry Pepper, Flor de Sal Steakhouse & Brown Butter
A good steak needs heat, rest and the right final touch: Tellicherry pepper, Flor de Sal Steakhouse and a spoonful of brown butter. Read more...
Gebackener Lachs mit Zitrone, Knoblauch, Kräutern und Flor de Sal Oceanic
Baked Salmon with Lemon, Garlic & Flor de Sal Oceanic
Juicy baked salmon with lemon, garlic, herbs and Flor de Sal Oceanic – easy from the oven and finely rounded off with fennel, coriander and lemon thyme. Read more...
Butterabendbrot mit Flor de Sal Natur, Radieschen, Schnittlauch und Tellicherry Pfeffer
Bread with Butter and Flor de Sal Natur – Simple, Crisp, Special
Warm sourdough bread, good butter and hand-harvested Flor de Sal Natur: a simple evening bread that feels special precisely because of its simplicity. Read more...
Avocado-Tostada mit Flor de Sal Mediterranean, Tomaten, Oliven und Kräutern
Avocado Toast with Flor de Sal Mediterranean – in 10 Minutes
Creamy avocado, lemon and good olive oil meet Flor de Sal Mediterranean with tomato, olive, sun-dried tomato and thyme – a quick toast with Mediterranean character. Read more...