Serves 2 · 10 minutes
A good breakfast, a light lunch or a quick evening by an open window: this avocado toast relies on just a few clear ingredients. Ripe avocado, lemon and olive oil meet jaramari Flor de Sal Mediterranean. Tomato, olive, sun-dried tomato and thyme give the toast its Mediterranean character at the end.
Ingredients
- 2 large slices of sourdough bread
- 1 ripe avocado
- 1/2 unwaxed lemon
- 2 tbsp extra virgin olive oil
- 1 small handful of basil or flat-leaf parsley
- a few cherry tomatoes, optional
- jaramari Flor de Sal Mediterranean
Method
- Toast the bread until golden brown.
- Roughly mash the avocado with a fork. Fold in the lemon zest and a squeeze of lemon juice.
- Spread the avocado over the warm bread. Drizzle with olive oil and add halved cherry tomatoes if desired.
- Finish with herbs and Flor de Sal Mediterranean. Salt only at the very end so the delicate crystals remain noticeable.
The final touch
Flor de Sal Mediterranean is added to the toast only shortly before serving. Tomato, olive, sun-dried tomato and thyme complement the creamy avocado, fresh lemon and olive oil, while the delicate salt crystals retain their texture.