Serves 2–3 · 15 minutes
When tomatoes are truly ripe, they need little more than oil, acidity and a good salt. Flor de Sal Garden adds a fine herbal note and turns a simple tomato salad into a small Mediterranean moment.
Ingredients
- 600 g ripe tomatoes in different colours
- 1 small red onion
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar or lemon juice
- 1 handful of basil
- jaramari Flor de Sal Garden
- freshly ground black pepper (e.g. our Tellicherry pepper)
Method
- Cut the tomatoes into rough pieces. Slice the onion very finely.
- Mix the tomatoes and onion with olive oil and vinegar. Let stand for ten minutes so the juices and oil can come together.
- Tear the basil roughly, fold it in and finish with Flor de Sal Garden and pepper just before serving.
The jaramari tip
Do not salt the salad too early. Flor de Sal Garden belongs on the plate at the end – this preserves its delicate texture and keeps the herbs clear in flavour.