Flor de Sal Spirulina – 200 g

Flor de Sal Spirulina combines hand-harvested Flor de Sal from Castro Marim with spirulina. The blend stands out with its blue-green colour and gives the delicate salt crystals a subtle maritime, lightly vegetal note.

Perfect with: fish, seafood, rice dishes, vegetables, bowls and light sauces.

• 200 g in a resealable pouch
• hand-harvested Flor de Sal from Portugal
• with 3% spirulina
• use as a finishing salt after cooking

Ingredients: 97% Flor de Sal, 3% spirulina
Origin: Castro Marim, Algarve, Portugal