Flor de Sal Steakhouse – 200 g

Flor de Sal Steakhouse combines hand-harvested Flor de Sal from Castro Marim with rosemary, basil and thyme. The robust herb blend complements roasted flavours and gives savoury dishes a Mediterranean finish.

Perfect with: steak, grilled meat, roasted potatoes, grilled vegetables, marinades and rich sauces.

• 200 g in a resealable pouch
• hand-harvested Flor de Sal from Portugal
• with rosemary, basil and thyme
• ideal for seasoning after grilling or roasting

Ingredients: 95.5% Flor de Sal, 1.5% rosemary, 1.5% basil, 1.5% thyme
Origin: Castro Marim, Algarve, Portugal